This week Lucy learned to walk a few steps on her own, climb stairs, and clap. She also cut through her tenth and eleventh teeth (both mind-bogglingly gigantic back molars) and expanded her culinary horizons to include Asian style pork shoulder, cheerios, pizza crust, chana masala, and chicken vindahloo.
Shaggy and I did not master any new physical feats this week (though Shaggy did practice running for hood to coast, twice!), but we did branch out of our neighborhood for date-night and expanded our culinary horizons to include brandy-soaked prunes with foie gras, chicken liver terrine, salt-cod fritters, and salbitxada sauce. Yum.
Not chana masala
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