A couple of weeks ago I took a week off work and we finally renovated the top half of our kitchen. I had to break it into parts since I've been paralyzed by the seeming enormity of the task (for such a small kitchen!) since we moved in 6 years ago. New wall color, bead board ceiling, open shelves, new range hood. Still not quite finished, but so much bigger and better! And huge thanks to my dad for providing extensive expertise and manual labor.
Shaggy started a new job in October, go Shaggy.
As of early October, Lucy has been sleeping in her very own big girl bed. The crib is in the attic resting while it waits for a new occupant come next Spring.
Today we find out if said new occupant is a boy or a girl!
Several months ago I took a hands-on pig slaughter class though the Portland Meat Collective, and last weekend I followed it up with pig butchery. I am curing my own bacon in the fridge this week. Next fall I think I'll butcher my own side of pig for our freezer. Exciting! And highly recommended if you want to know more about your meat.
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