i accidentally made cheese shop house dressing!

And I think you should too.

I was making some cole slaw for our block party, and when I tasted the dressing before tossing it with the cabbage, it tasted very familiar. Like the Cheese Shop in Williamsburg.

Now I just need some very thinly sliced smoked turkey and bread ends.


Cheese Shop House Dressing
Adapted from a cole slaw recipe by Smitten Kitchen, who adapted it from Ina Garten

2 cups (16 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Mix it all together in a bowl. Dip things in it or spread it on things.

Note: This makes a lot of dressing. I actually cut it in half and still have quite a bit in my fridge. But once I get some bread to dip in it tomorrow I don't think it will last very long.